Sweet and Spicy Soft Tacos

Name: Sweet and Spicy Soft Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 cups left over pot roast (shredded); 1/4-1/2 cup barbecue sauce; 1 -2 chipotle chile in adobo, chopped (you can omit the seeds if you want); 2 tablespoons adobo sauce; 1/2 cup orange marmalade; 1/4 cup honey; corn or flour tortilla; monterey jack cheese or your favorite cheese; lettuce; tomatoes; onion; cilantro, chopped

Submitted by Tresa H.

"I had some pot roast left over, I threw some of my favorite ingredients in it and I created a great dish!! Now I make more roast than I need just so I can make these!! I have also used pork roast....but I cook that a little different than my roast. I'll post both recipes!"

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photo by Tresa H.

Ready In:: 30mins
Ingredients:: 12
Serves:: 8

ingredients

2 cups left over pot roast (shredded)
¹⁄₄ - ¹⁄₂ cup barbecue sauce
1 -2 chipotle chile in adobo, chopped (you can omit the seeds if you want)
2 tablespoons adobo sauce
¹⁄₂ cup orange marmalade
¹⁄₄ cup honey
corn or flour tortilla
monterey jack cheese or your favorite cheese
Toppings
lettuce
tomatoes
onion
cilantro, chopped

directions

Mix barbecue sauce and 1/2 chipotle pepper (if you like it spicy add the whole pepper), heat over low heat.
Add shredded roast, and simmer (you may need to add just a little water).
In small bowl combine the other 1/2 to 1 whole chipotle, adobo sauce, orange marmalade and honey.
Heat in microwave.
Spoon a couple tablespoons of meat mixture in tortilla.
Add cheese and drizzle with marmalade sauce.
Heat for about 25 seconds in microwave.
Top with lettuce, tomatoes, onion and cilantro if desired.
I like mine with out any lettuce or tomatoes.