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Sweet and Spicy Vegan Chili

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“Popular with all the vegans, vegetarians and meat eaters in my life. A great balance of flavors.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, cover, and cook until softened, about 5 minutes.
  3. Stir in the chili powder, brown sugar, cumin, cinnamon, salt, and cayenne.
  4. Add the tomatoes and juice, tomato paste, apple juice, chiles, and beans.
  5. Stir to combine and bring to a boil.
  6. Reduce the heat to low, stir in the burger crumbles, and simmer for 30 minutes, stirring occasionally.

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