“This recipe has a really nice blend of fire and sweetness. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set a pot of water on the stove and cut the vegetables into chunks.
  2. Cook the carrots and potatoes together, boiling for a total of 10 minutes.
  3. While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
  4. Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
  5. Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
  6. Add starch as needed & mix well.

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