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Sweet and Spicy Vegetarian Stuffing

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“This fruit and vegetable casserole is a delicious side-dish.”

Ingredients Nutrition

  • 6 cups cornbread cubes
  • 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
  • 1 red onion (peeled, diced)
  • 1 red potatoes (peeled, diced)
  • 1 carrot (peeled, diced)
  • 1 apple (peeled, diced)
  • 1 leek (diced)
  • 1 bell pepper (seeded, diced)
  • 1 stalk celery (diced)
  • 12 teaspoon garlic powder
  • 1 teaspoon chili powder (berbere)
  • 2 cups vegetable stock
  • 1 cup apple juice
  • 12 cup orange juice
  • salt and black pepper


  1. With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
  2. In a bowl, place bread cubes; mix with the cooked vegetable.
  3. In a lower heat warm the apple juice and orange juice.
  4. Pour the juice gradually to the stuffing and mix it well.
  5. Season stuffing with salt and pepper; if it is dry, add vegetable stock.
  6. Heat the oven to 350 degree.
  7. Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
  8. Uncover and bake for five minutes. Serve it warm.

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