STREAMING NOW: Simply Nigella

Sweet and Spicy Vegetarian Stuffing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This fruit and vegetable casserole is a delicious side-dish.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 6 cups cornbread cubes
  • 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
  • 1 red onion (peeled, diced)
  • 1 red potatoes (peeled, diced)
  • 1 carrot (peeled, diced)
  • 1 apple (peeled, diced)
  • 1 leek (diced)
  • 1 bell pepper (seeded, diced)
  • 1 stalk celery (diced)
  • 12 teaspoon garlic powder
  • 1 teaspoon chili powder (berbere)
  • 2 cups vegetable stock
  • 1 cup apple juice
  • 12 cup orange juice
  • salt and black pepper

Directions

  1. With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
  2. In a bowl, place bread cubes; mix with the cooked vegetable.
  3. In a lower heat warm the apple juice and orange juice.
  4. Pour the juice gradually to the stuffing and mix it well.
  5. Season stuffing with salt and pepper; if it is dry, add vegetable stock.
  6. Heat the oven to 350 degree.
  7. Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
  8. Uncover and bake for five minutes. Serve it warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: