Sweet and Sticky Mango Basted Chipolata Sausages

“You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!”
READY IN:
1hr 5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs chipolata sausages
  • 6 -8 tablespoons mango chutney, I recommend Sharwoods

Directions

  1. Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
  2. Throw chipolatas into the pan and spread around.
  3. Throw the mango chutney on top of chipolatas.
  4. Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
  5. Bake until sausages are cooked and well coloured. They should be good and sticky.
  6. Serve with plenty of napkins!

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