Sweet and Tangy BBQ Sauce

"This is my original sweet and tangy BBQ sauce which ends with a little kick from the Vietnamese Chili Garlic Sauce. I created this to go along with the pulled pork I braised. Enjoy!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Measure all the ingredients into a small saucepan. Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly, stirring occasionally. Remove from the heat and cool completely before refrigerating. Store in an airtight container in the refrigerator.

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Reviews

  1. Made this more as a trial run than anything else, although we do enjoy sweet & tangy anything! You have a great sauce here, & I look forward to making more of it over the summer! I also expect it to be in end-of-year holiday gift baskets, too, this next time around! Thanks for sharing your great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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