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Sweet and Tangy BBQ Sauce

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“This is my original sweet and tangy BBQ sauce which ends with a little kick from the Vietnamese Chili Garlic Sauce. I created this to go along with the pulled pork I braised. Enjoy!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all the ingredients into a small saucepan. Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly, stirring occasionally. Remove from the heat and cool completely before refrigerating. Store in an airtight container in the refrigerator.

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