Sweet and Tangy Braised Chuck Roast
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 gingersnap cookies, finely crushed into crumbs (each about 2 inches in size)
- 2 cups peeled baby carrots (about half of a 16 ounce bag)
- 2 stalks celery, cut crosswise into 2 inch pieces
- 1 medium onion, cut into 1 inch pieces
- 1 cup dry red wine
- 2 tablespoons red wine vinegar
- 1⁄4 cup raisins
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 lbs boneless beef chuck roast
directions
- In 4 1/2-6 quart slow cooker bowl, combine gingersnap crumbs, carrots, celery, onion, wine, vinegar, raisins, salt, and pepper.
- Place roast on top of vegetables.
- Cover and cook on low 8 to 10 hours, or on high 6 to 6 1/2 hours.
- Place roast on warm platter. Skim and discard fat from cooking liquid.
- Serve roast with vegetables and sauce.
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RECIPE SUBMITTED BY
BeccaB3c
United States