Sweet and Tangy Brussels Sprouts

“A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each brussel sprout in half and steam for approximately 20 minutes.
  2. about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
  3. Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
  4. Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
  5. Serve immediatly.

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