Sweet and Tangy Brussels Sprouts
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh Brussels sprout
- 1⁄2 sliced small onion (large slices)
- 1⁄4 cup chicken stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 2 tablespoons butter or 2 tablespoons margarine
- salt & pepper
directions
- Cut each brussel sprout in half and steam for approximately 20 minutes.
- about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
- Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
- Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
- Serve immediatly.
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RECIPE SUBMITTED BY
Just a girl who knows how to stir it up.
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