Sweet and Tangy Cranberry Coleslaw

"This slaw had just the right amount of sweetness and tang!"
 
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Ready In:
55mins
Ingredients:
5
Yields:
8-12 sides
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ingredients

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directions

  • Dressing:

  • In a small bowl, combine mayonnaise, honey and vinegar.
  • In a large bowl combine slaw with cranberries.
  • Pour dressing over slaw and toss to coat.
  • Cover and chill for 45 minutes.

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Reviews

  1. I'm sorry I didn't read the ingredients properly and used crasins instead of fresh cranberries. I imagine the fresh ones would lend this a fresh burst of flavour. It was good anyway!! I used Hellman's olive oil mayonnaise to be soy free, creamed honey and white vinegar. I'd like to try this again when fresh cranberries are in season.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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