Sweet and Tangy Cranberry Coleslaw
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
8-12 sides
ingredients
- 5 cups green cabbage, shredded sub. slaw mix
- 1⁄4 cup cranberries, fresh, chopped
- 1⁄4 cup mayonnaise
- 1 -2 tablespoon honey
- 1 tablespoon vinegar
directions
-
Dressing:
- In a small bowl, combine mayonnaise, honey and vinegar.
- In a large bowl combine slaw with cranberries.
- Pour dressing over slaw and toss to coat.
- Cover and chill for 45 minutes.
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Reviews
-
I'm sorry I didn't read the ingredients properly and used crasins instead of fresh cranberries. I imagine the fresh ones would lend this a fresh burst of flavour. It was good anyway!! I used Hellman's olive oil mayonnaise to be soy free, creamed honey and white vinegar. I'd like to try this again when fresh cranberries are in season.
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.