Sweet and Tangy Lime Slush Punch
"This is an easy make-ahead recipe that tastes great on a hot summer day. Cook time is for freezing."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 gallon
ingredients
- 1⁄2 cup sugar
- 1 (3 ounce) package lime gelatin
- 2 cups boiling water
- 3 cups unsweetened pineapple juice
- 1⁄3 cup lemon juice
- 1 cup cold water
- 1 (64 ounce) bottle ginger ale, chilled
directions
- Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
- Cool slightly.
- Pour into a large freezer ziplock bag and freeze at least 8 hours.
- Remove from freezer 1 hour before serving.
- Place in a punch bowl and break into chunks.
- Add ginger ale; stir until slushy.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
