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“This is an easy make-ahead recipe that tastes great on a hot summer day. Cook time is for freezing.”
READY IN:
8hrs 10mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
  2. Cool slightly.
  3. Pour into a large freezer ziplock bag and freeze at least 8 hours.
  4. Remove from freezer 1 hour before serving.
  5. Place in a punch bowl and break into chunks.
  6. Add ginger ale; stir until slushy.

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