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Sweet and Tart New Potatoes

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“These are good with lamb and pork in particular. It's an unusual method of preparing potatoes but it works well and they taste great.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Drain and set aside.
  3. In saucepan, saute onions in butter until transparent.
  4. Stir in sugar, salt and flour.
  5. Gradually add milk.
  6. Simmer until thick, stirring constantly.
  7. Add sour cream and vinegar; cook until sauce bubbles.
  8. Combine sauce and potatoes.

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