Sweet and White Potato Gratin

"This is so delicious and a nice change from "ordinary" potato gratins. Although the gruyere really stinks while it's cooking, don't let that deter you! LOL"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375*.
  • In a skillet, melt 2 Tbsp butter over medium heat.
  • Add onions and cook until tender.
  • Toss each type of potato seperately with 1/4 tsp pepper.
  • In a 2 qt.
  • baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
  • Dot with remaining butter.
  • Spoon 1/2 of onion mixture over top.
  • Cover with remaining potatoes, and pour broth over top.
  • Sprinkle with cheese and add remaining onions.
  • Bake until tender, 45-55 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great combination of flavours using ordinary and sweet potatoes, and just a little different from the creamy potato gratins. And the Gruyere topping was a tasty addition. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Hello! I am a thirty-nine year old mom with two children. I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here! I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!! There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal! Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes