Sweet Angel Cupcakes
"these are lower in fat...like to serve with fresh fruit"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 18 1⁄4 ounces angel food cake mix
- 2 tablespoons poppy seeds
- 1 1⁄2 teaspoons almond extract
- 1⁄2 cup sliced almonds, chopped
- 1 1⁄2 cups powdered sugar
- 1 tablespoon water
- 2 tablespoons water
directions
- Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
- Fill lined muffin cups with batter about 2/3 full.
- sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
- combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
- Drizzle icing over cupcakes.allow to harden.
- Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
