Sweet Apple Dumplings
"They are very decedent, got it from Pillsbury website."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
- 8 teaspoons butter or 8 teaspoons margarine
- 4 granny smith apples, peeled, cored, and halved (small to medium size)
- 3⁄4 cup sugar
- 3⁄4 cup water
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon
directions
- Heat oven to 350 degrees.
- Lightly grease 13x9 inch glass baking dish.
- Flatten biscuits with rolling pin.
- Place 1 teaspoon of butter in the core area of each apple half.
- Wrap each biscuit around 1 apple half.
- Place seam side down in greased baking dish.
- Combine sugar, water, melted butter, and vanilla.
- Pour over dumplings.
- Sprinkle cinnamon over dumplings.
- Bake uncovered for 35-40 minutes or until golden brown and apples are tender.
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RECIPE SUBMITTED BY
Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing
