Sweet Bacon Tater Tots
"adapted from "the cutting edge of ordinary" blog"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
50 bites
- Serves:
- 10
ingredients
- approximately 50 - 55 tater tots (thawed to room temperature)
- 1 (16 ounce) package bacon
- 2⁄3 cup brown sugar
- 2 tablespoons chili powder
directions
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
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Reviews
-
Pretty easy to make and I had the ingredients on hand for last minute appetizer. I salted the tots before I wrapped them because I am not too into sweet stuff. I also left the tots frozen and wrapped them and then let them thaw. Much easier to handle this way. No squished tots. Thanks. -
This is a great recipe to try if you need a snack
RECIPE SUBMITTED BY
heatherhopecs
United States
