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Sweet Baked Corn Pudding

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“As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee”

Ingredients Nutrition


  1. In a bowl, combine the sugar and flour.
  2. Whisk in the eggs, milk, butter, salt and pepper,.
  3. Stir in the corn and cream-style corn.
  4. Pour into a greased 1 1/2 quart baking dish.
  5. Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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