Sweet Balsamic Sirloin Steak
"I found this recipe on FoodLion's website. It sounds good although I haven't made it yet, and I didn't find anything similar on Food's website. This might even make for a great steak sandwich.
My thought is to put everything into a bag and freeze. When thawing, it will naturally finish marinating and then it's just a matter of cooking the steak. Great quasi-OAMC option for me.
Hmmmm....lots of possibilities on this one. I'll happily share a review once I've had a chance to make it myself."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean sirloin steaks
- 2 tablespoons soy sauce
- 1 tablespoon canola oil
- 2 tablespoons granulated sugar
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon red pepper flakes
- 1 pinch salt
directions
- Place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag.
- Seal tightly and shake back and forth to allow ingredients to blend evenly. Refrigerate 24 to 48 hours, turning occasionally.
- Preheat grill or broiler. Coat cold grill rack or broiler rack with canola cooking spray and place over grill or broiler pan. Remove beef from marinade, reserving marinade.
- Place beef on top of rack and cook 5 minutes, turn and cook 4 minutes longer or until desired doneness.
- Remove from rack and place on cutting board 5 minutes before thinly slicing diagonally grain.
- Meanwhile, place reserved marinade in a small saucepan. Bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup (60 ml).
- Watch carefully to not over-reduce. Remove from heat. Place sliced beef on serving platter and drizzle sauce evenly over steak.
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RECIPE SUBMITTED BY
I love to cook savory meals for my husband. I'm a dehydrating fanatic and food storage junkie. Being prepared to take care of my family helps me sleep better at night.
