“This dessert is particularly favored during carnival time. It's important that the bananas be very ripe and soft. Recipe from www.frontiercoop.com.”
READY IN:
30mins
SERVES:
4-8
YIELD:
4-8 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, salt, sugar, nutmeg, and cinnamon in one bowl (dry ingredients).
  2. Mix the eggs, vanilla extract, milk, and melted butter in a separate bowl (wet ingredients).
  3. Mix the wet ingredients in with the dry ingredients and mix until the batter is smooth.
  4. Heat the oil.
  5. Add the bananas to the batter right before frying.
  6. Add a tablespoon of batter at a time to the hot oil.
  7. Turn over when first side is golden brown and fry second side until golden brown.
  8. Drain on absorbent paper. Sprinkle with sugar and serve hot.

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