Sweet Banana Snack

"I almost didn't post this because it's so simple, but it's one of my favorite snacks!"
 
Download
photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
2mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Place banana slices in a cereal bowl.
  • Sprinkle sugar on top.
  • I use approximately 1 tsp of sugar, but the amount can (and should) be tweaked depending on your individual taste and the ripeness of the banana.
  • Pour milk or soy milk over the top until it almost covers the banana slices.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this using low-fat milk and had this as a light snack today. This is very simple, but too simple for my taste. I felt it was missing something, maybe some chocolate or coffee? So, I added 1 cup of coffee(sweetened with 1 tsp. sugar) to this. I felt it still needed more sugar, so I added 1 more tsp. Even then it wasn't perfect. I didn't have any malted milk powder on hand or I would have added some of it to this(I love Ovaltine, so I would use that). If one can afford to put on a few pounds, then how about adding some Hershey's Chocolate syrup or Hershey's Strawberry Syrup to this and some sliced strawberries? Might make it mighty and very tasty.
     
  2. This is one of my all time favorites--my mom used to serve it for dessert and we loved it. Now my kids love it too! Thanks for reminding me, Kree.
     
  3. Made this for my sister, she loved it. She's 4 and picky, just like me. While making I "tried" (ate) a few.
     
  4. I love this! My mom used to make it for me when I was younger; it's comfort food! I've made it for my sons and they enjoy it too! Makes a nice bedtime snack for them.
     
  5. I love this with Splenda. It seems like such a treat, but it's so low calorie, low fat and so good for you. I thought I was just weird.
     
Advertisement

Tweaks

  1. I didn't use milk, just bananas and sugar.
     
  2. this is excellent, try using honey instead of sugar, and warm it in the microwave for a few seconds, simply awsome
     
  3. Made this way this is quite nice but it doesn't totally measure up to the way my mom made it when I was a kid. Brown sugar and heavy cream instead of white sugar and soya milk. Now that is a treat that is really comfort food.
     

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes