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“this recipe came from a ground beef cookbook.”
READY IN:
40mins
SERVES:
10
YIELD:
10 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet, cook beef and onion over medium heat until meat is no longer pink.
  2. drain.
  3. stir in the soup, tomato sauce, Worcestershire sauce, molasses and seasonings.
  4. mix well.
  5. cover and simmer for 20 minutes.
  6. serve on buns.

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