Sweet Barbecued Beef Hoagies
"Delish! The addition of grape jelly sweetens this tasty sauce along with brown sugar. Be sure not to use already sweetened barbecue sauce though, (such as honey-flavored) as it may end up too sweet. The blend of ingredients here will do that to perfection."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs boneless beef chuck roast
- 1 cup regular barbecue sauce
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup Heinz ketchup
- 1⁄2 cup grape jelly
- 4 hoagie rolls
directions
- Place roast in a slow cooker.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove roast from cooker and discard juices.
- Shred beef with a fork and return to slow cooker.
- In a medium bowl, combine the barbecue sauce, brown sugar, ketchup, and grape jelly.
- Pour mixture over shredded beef and stir gently until heated through.
- Toast Hoagie rolls under broiler and ladle beef mixture onto rolls.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
