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Sweet Barley Pudding

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“It tastes like rice pudding, but with more protein and fiber! It's a great dessert too.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
  2. Preheat the oven to 325 degrees.
  3. Spray a large glass 9X11X13 baking pan with cooking spray.
  4. Dump everything in your mixer, and blend it until it's mixed.
  5. Add it to the prepared pan.
  6. Bake for 50 minutes, and let cool before eating.

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