Sweet Bean Spread
"From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers."
photo by mydesigirl
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1⁄3 cup peanut butter
- 3 teaspoons honey
- 1 1⁄2 teaspoons vanilla
- 3⁄4 teaspoon cinnamon
directions
- Place all ingredients in a food processor.
- Process until well-mixed but not completely pureed.
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Reviews
-
I followed the recipe perfectly and made no changes. I served this with crackers but I do agree with the other reviewer that it would be better with apples. Thanks so much for posting! -
I liked the mild sweet flavor of this recipe. I made "as-is." Although I had it with crackers, I ended up making it into a super protien pb and jelly sandwich for an evening snack. It actually might be better served with fruit (apples, pineapple, etc). Made for ZWT4. Thanks for posting!
-
This has an interesting taste. I liked it pretty much but I think it lacked a bit of a kick, so I added a patatas bravas herb mix. Next time I would think about adding some garlic or cilantro, which would go well with the other tastes. Thanks for posting!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida
