Sweet Beef, Chick Pea, and Apple Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 Cup
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 1 sweet apple, chopped
- 2 cups dried garbanzo beans (dry, not prepared)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon turmeric
- 2 tablespoons sweet vermouth
- 3 cups water
directions
- Season beef with salt and pepper and Brown.
- Add onions and remaining seasoning, cook until starting to turn clear.
- add apple and garbanzo beans and stir. Cook a few minutes.
- Add water (enough to cover ingredients in pressure cooker).
- Put in pressure cooker, low pressure for 40 minutes.
- Switch to slow cook and leave until ready to eat (1-3 hours).
- This recipe can also be completed on the stove top. Cook time 3 hours.
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RECIPE SUBMITTED BY
<p>I live on a small farm and raise beef cattle and chickens. I love to garden and am always expanding. Busy with life...grad school, the farm, work, and trying to live life to the fullest. Also, I am an avid equestrian delving into endurance riding. Also I am a Type 1 diabetic and always out for good low carb baking recipes or hard at work making my own.. Have any questions, feel free to ask. I dont usually bite :]</p>