“I found this recipe online & thought it sounded good.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the ingredients for the marinade then refrigerate for 2-3 hours.
  2. Heat the oil in a large tagine over medium-low heat. Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes.
  3. Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives. Pour in the water & beef bouillon.
  4. Cover & cook for 1 hour. Stir in the roasted almonds, raisins, lemon strips and the honey. (Add another 1/2 cup of water if needed.).
  5. Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick. Serve over hit white rice.

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