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“I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.”
READY IN:
40mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Spray a 2x Muffin loaf pan with nonstick spray.
  3. First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
  4. Stir with a mixing spoon until combined and lump-free.
  5. Pour the batter into the Muffin loaf pan(s).
  6. Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
  7. Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
  8. NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
  9. ~ENJOY~.

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