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READY IN:
1hr 5mins
YIELD:
7 pints.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine all ingredients.
  2. Bring to a boil, cover and simmer for 20 minutes.
  3. Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space.
  4. Adjust lids.
  5. Process for 15 minutes in a boiling-water bath.

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