Sweet Biscuit Chocolate Roll
photo by Jellyqueen
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 250 g margarine
- 260 g powdered sugar
- 3 tablespoons cocoa
- 2 eggs
- 3 tablespoons walnuts
- 1 tablespoon brandy
- 350 g any kind cookies (I buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)
directions
- Cut by hand the biscuits in crumbs. Chop the walnuts.
- Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
- Beat the eggs and put them to the margarine mixture; stir.
- And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
- Cut a piece of parchment paper about 13x18" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
- Put the roll into the freezer for a couple of hours.
- Then remove and store at the fridge. Enjoy!
- Cooling time is not included!
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Reviews
-
I won't give this any stars - at least not yet. For some reason, this dessert never set when I made it, so I could never cut it into biscuits. The stuff tasted delicious, though! I really can't imagine what I did wrong, but it must have been my fault, as all the other reviewer rated it 5 stars. I will try your recipe sometime in the future again, Katia.
-
I agree with bluemoon, this is a great recipe. I used graham crackers and had to convert from grams to US measurements, so I did have to do a little adjusting on the ingredients, but that is not uncommon when converting measurements. I did temper my eggs before adding all together, then whisk well to make sure that it all blended well. I spooned onto the paper and rolled into a log, then let it cool a little, pulled it out and shaped it a little better. These are really great little cookies. Thanks for the great recipe.
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