Sweet Black Pepper Chicken

“Off Her World magazine several years ago. I usually opt for deboned chicken fillets instead of chicken wings for easier and healthier cooking. Great with rice too!”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 6 ingredients together to make the sauce.
  2. Mix chicken wings with shallots, garlic and 1/3 of the sauce mixture and marinate 15 minutes at room temperature.
  3. Heat oil in a large frying pan over medium-high heat. When hot, saute chicken wings turning once or twice, for 8 min or until browned.
  4. Stir water into remaining sauce mixture and pour inches Cook, stirring, 2-3 minutes more or until chicken wings are cooked through and well-coated with thickened sauce.
  5. Serve them when hot.

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