Sweet Blueberry Cornbread
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 354.88 ml all-purpose flour
- 157.80 ml sugar
- 118.29 ml cornmeal
- 14.79 ml baking powder
- 2.46 ml salt
- 295.73 ml milk
- 2 large eggs, lightly beaten
- 78.78 ml canola oil
- 59.16 ml butter, melted
- 236.59 ml fresh blueberries (or frozen)
directions
- Preheat oven to 350°F. Spray an 8� square baking pan with non stick baking spray and set aside.
- In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.
- Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.
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