Sweet Bread Pudding With a Vanilla Kick
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Preheat oven to 350°.
- Cut French Toast bread into small bite-size cubes.
- Place in the bottom of an ungreased 9x13 pan. (Works great in a clay pan, if you have one).
- Combine dry ingredients; set aside.
- In a medium sized bowl, whisk the eggs until foamy; set aside.
- In a medium saucepan, heat milk and butter over low heat until butter melts; remove from heat.
- Add dry ingredients and vanilla to milk and stir until sugar dissolves.
- Very slowly, pour the milk into the eggs while constantly stirring, as to avoid curdling the eggs.
- Pour over bread cubes.
- Let sit for about 15 minutes, stirring occasionally, so the bread can become soaked.
- Bake for 60 minutes or until the sides get brown and begin to pull slightly away from pan.
- Let cool slightly.
- This pudding is very sweet and doesn't need a topping but, if desired, top with whipped cream, ice cream or one of the many great toppings or sauces found here on Zaar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
-Tulip-
Bay Area, California