Sweet Bread Pudding With a Vanilla Kick

"A very sweet custardy bread pudding with more than a touch of vanilla. Inspired from Steve_G's Vanilla Bread Pudding."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

  • 8 pieces french toast bread (I find it at Safeway)
  • 6 eggs, room temperature
  • 2 egg yolks, room temperature
  • 2 12 cups sugar
  • 3 -4 tablespoons vanilla
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 12 cup butter
  • 6 cups milk, best with whole milk
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directions

  • Preheat oven to 350°.
  • Cut French Toast bread into small bite-size cubes.
  • Place in the bottom of an ungreased 9x13 pan. (Works great in a clay pan, if you have one).
  • Combine dry ingredients; set aside.
  • In a medium sized bowl, whisk the eggs until foamy; set aside.
  • In a medium saucepan, heat milk and butter over low heat until butter melts; remove from heat.
  • Add dry ingredients and vanilla to milk and stir until sugar dissolves.
  • Very slowly, pour the milk into the eggs while constantly stirring, as to avoid curdling the eggs.
  • Pour over bread cubes.
  • Let sit for about 15 minutes, stirring occasionally, so the bread can become soaked.
  • Bake for 60 minutes or until the sides get brown and begin to pull slightly away from pan.
  • Let cool slightly.
  • This pudding is very sweet and doesn't need a topping but, if desired, top with whipped cream, ice cream or one of the many great toppings or sauces found here on Zaar.

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