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“Easiest, sweet and crisp”
READY IN:
25mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 12 cups bread cubes
  • 1 cup yogurt
  • 2 tablespoons sugar
  • 12 cup fresh fruit slices
  • 2 cups oil, to fry the bread cubes

Directions

  1. Fry the bread cubes in the oil till they become golden brown and crisp.
  2. In a bowl, Mix yogurt and sugar together till it becomes smooth.
  3. Keep this mix in refrigerator.
  4. After the bread cubes attain room temperature , take out the yogurt-sugar mix and add the bread cubes.
  5. Mix them well and finish it with some tooty-fruity.
  6. And Ready to serve.
  7. Tip : Instead of fried bread cubes you can use toasted bread cubes in 1 tbs oil/ghee.
  8. Tip 2: You can adjust the amount of sugar according to your taste.
  9. Note: Serve immediately.

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