“One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes.”
READY IN:
2hrs 45mins
SERVES:
12
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the caramel colouring in a large saucepan.
  2. Bring to the boil and then reduce the heat to a simmer.
  3. Cook until the swede is cooked through but still firm, about 1½ to 2 hours.
  4. Add the caramel colouring until the colour is dark brown.
  5. Bottle and seal.
  6. The flavour will improve if the pickle is allowed to age for a few weeks before using.

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