Sweet Brussels Sprouts

"Calling all Brussel sprout lovers....try this tasty recipe from the American Institute for Cancer Research!"
 
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Ready In:
23mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Remove any yellow leaves from sprouts and trim off bottoms.
  • Using a steamer basket inside of pot, fill pot with about 2 inches of water. Cover and steam sprouts until crisp-tender, about 10 minutes.
  • Meanwhile, in a medium skillet, heat oil and saute shallots, about 2 minutes.
  • When sprouts are done, drain and add to shallots. Add broth.
  • Cover and cook over medium heat, 2 minutes.
  • Remove cover and cook 1-2 minutes, until broth is absorbed.
  • Season with nutmeg and salt to taste.

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RECIPE SUBMITTED BY

Registered Dietitian Nutrition Coach Master of Science in Health Science/Adult Fitness
 
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