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“Calling all Brussel sprout lovers....try this tasty recipe from the American Institute for Cancer Research!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any yellow leaves from sprouts and trim off bottoms.
  2. Using a steamer basket inside of pot, fill pot with about 2 inches of water. Cover and steam sprouts until crisp-tender, about 10 minutes.
  3. Meanwhile, in a medium skillet, heat oil and saute shallots, about 2 minutes.
  4. When sprouts are done, drain and add to shallots. Add broth.
  5. Cover and cook over medium heat, 2 minutes.
  6. Remove cover and cook 1-2 minutes, until broth is absorbed.
  7. Season with nutmeg and salt to taste.

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