“An egg yolk based custard bun. This recipe has been adopted from Zaar. No updates have been made yet.”
READY IN:
1hr 10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter.
  3. Place in a food processor and gradually add rest of the ingredients until a ball of dough forms.
  4. Rolld out and cut into eaqual pieces.
  5. Place in a steamer and steam for 40 minute Serve warm.

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