Sweet Butter Pie Dough

“Not a very flaky dough, but really pleasant to eat. For those who like a soft texture, with nice light flavor. Makes the pie that much more satisfying!borrowed from le Guide cuisine.”
READY IN:
40mins
SERVES:
6-12
YIELD:
2 small pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a chilled bowl, mix the flour, salt and sugar.
  2. Add the butter, and work the mixture till it has a granule texture.
  3. Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
  4. Cover the ball in plastic wrap, and reserve for 1 hour.
  5. Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: