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Sweet Butternut Squash

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“Low Sodium”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Scoop seeds out of the squash.
  3. Arrange pieces, cut-side-down, in a large baking dish.
  4. Pour hot water in the dish to a depth of about 1/4 inch.
  5. Bake squash uncovered for 50 to 60 minutes or until tender.
  6. Remove from oven, cool slightly and then remove and discard skin.
  7. n a medium bowl, lightly mash squash.
  8. Stir in brown sugar.
  9. Pour into an 8-by-8-inch baking dish.
  10. Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg.
  11. Pour mixture over squash.
  12. Bake uncovered for 15 to 20 minutes or until hot.

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