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Sweet Butterscotch Chip Cookies

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“You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.”
READY IN:
10mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat shortening and sugars till creamy adding eggs one at a time.
  2. Add butter shots follow with flour, salt, baking soda mix in well.
  3. Stir in chips and nuts.
  4. Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.

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