“From a recipe book on 18th century frontier outpost recipes.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 head cabbage (cannon ball sized)
  • 1 apple, peeled cored and chopped
  • 1 tablespoon butter

Directions

  1. Brown butter and cabbage in hot open kettle, stirring constantly.
  2. Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).
  3. Add chopped apple and continue cooking until apples are tender.
  4. Serve hot.

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