Sweet Cabbage and Pepper Salad

"This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs; just be sure to drain well."
 
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Ready In:
22mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a large bowl, place shredded cabbage, peppers and onion.
  • Heat the sugar, vinegar, vegetable oil and salt in a saucepan; do not boil.
  • Pour over the cabbage mixture, combine thoroughly and let stand at least one hour to cool.
  • Refrigerate until ready to serve.

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