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“A sweet and citrusy take on a summer staple.”
READY IN:
25mins
SERVES:
6-8
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups napa cabbage, thickly sliced
  • 12 cup carrot, matchstick
  • 12 cup jicama, matchstick
  • 14 cup slivered almonds
  • 14 cup dried apricot, sliced
  • 4 tablespoons orange-poppyseed vinaigrette

Directions

  1. Toss all ingredients with vinaigrette in a large bowl.

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