Sweet Cali-Slaw
"A sweet and citrusy take on a summer staple."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
- Serves:
- 6-8
ingredients
- 2 cups napa cabbage, thickly sliced
- 1⁄2 cup carrot, matchstick
- 1⁄2 cup jicama, matchstick
- 1⁄4 cup slivered almonds
- 1⁄4 cup dried apricot, sliced
- 4 tablespoons orange-poppyseed vinaigrette
directions
- Toss all ingredients with vinaigrette in a large bowl.
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RECIPE SUBMITTED BY
I'm an all around crafty girl and love doing it all myself. Whether it's crocheting myself a cozy cap, building a jewelry organizer, blogging, or cooking a fab meal for friends, I love creating. I don't have a favorite cook book, though I do have favorite TV Chefs, Giada de Laurentiis, Ina Garten, and Jamie Oliver... They all present food in delicious but accessible and simple manners. I appreciate that. In the kitchen I love having fresh herbs, fruits, and vegetables at hand at all times so I can cook whenever the mood strikes me, which is often. I used to bake a lot but now I don't as much which is a shame, maybe one day I'll get back into that.
