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Sweet Carrot Casserole

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“Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
  2. Combine brown sugar and flour; cut in butter until crumbly.
  3. Stir in nuts and coconut.
  4. Sprinkle over carrot mixture.
  5. Bake, uncovered, at 350 for 30 minutes or until heated through.
  6. Yield: 6-8 servings.

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