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Sweet Carrot-Cumin Soup (South Beach Diet Phase 2)

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“from newest book. Haven't tried.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium heat. Add onions and garlic; cook, stirring occasionally, until softened about 7 minutes.
  2. Add carrots cumin, pepper flakes, and salt. Stir to coat. Cook, stirring occasionally, for 10 minutes longer.
  3. Add broth and water; bring to a simmer until carrots are tender, 10-12 minutes. Transfer soup, in batches, to a blender and puree until smooth. Return to the pan and bring to a simmer to heat through. Adjust seasonings and serve hot with a teaspoon of sour cream per serving if desired.

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