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Sweet Carrots

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“Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.”
READY IN:
8mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a covered microwave dish.
  2. Put in about 2 Tablespoons water.
  3. Cover and microwave on high about 3 to 5 minutes.
  4. Drain water.
  5. Add the brown sugar, butter, vinegar and salt.
  6. Toss until butter is melted and carrots are coated.

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