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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in saucepan.
  2. Add salt and carrots.
  3. Cover pan and cook until water is evaporated (about 5 minutes).
  4. Remove from heat.
  5. Add margarine and sugar substitute to taste.
  6. Toss with lemon juice and parsley.
  7. Serve immediately.

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