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Sweet Cauliflower

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“I have not tried this; posted in response to a "3-ingredient" recipe request.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
  2. Drain and set aside.
  3. In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
  4. Sprinkle evenly with the brown sugar.
  5. Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
  6. Remove from heat and transfer florets to a serving bowl using a slotted spoon.
  7. Serve warm or at room temperature.

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