“This is so easy, and so dietetic that you expend more calories preparing it than you do eating it. A good alternative to potato-leek soup.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into an eight quart pot, place the vegetables and cover with water.
  2. Bring to a boil and let simmer until the vegetables are soft.
  3. Remove and blend about 1/2 of the vegetables.
  4. Return blended vegetables to the pot.
  5. Season to taste.

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