Sweet Cheese Scones
"A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful.
(I haven't tried these with the baking powder yet so that may need adjusting)."
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
6 scones
- Serves:
- 6
ingredients
- 1 cup flour
- 1⁄2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1⁄2 cup soya milk
- 2 tablespoons reduced fat margarine
- 4 teaspoons sugar
- 1 teaspoon baking powder
directions
- Mix flour, baking powder, cheese, and sugar. Cut in margarine.
- Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
- Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
- Bake at 425 for ~11 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
