“A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these with the baking powder yet so that may need adjusting).”
READY IN:
16mins
SERVES:
6
YIELD:
6 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, cheese, and sugar. Cut in margarine.
  2. Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
  3. Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
  4. Bake at 425 for ~11 minutes.

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